Agriculture is more than a tradition in our region — it’s a way of life, an economy, and a community identity.
At Sentinel & Rural News, we spotlight the farmers, foresters, and innovators behind Wisconsin’s rural power. From Colby Cheese’s origins to forestry best practices in Clark County, this is where we tell the stories of the land — and the people who live on it.
📰 Featured Agricultural Stories
- 🧀 The History of Colby Cheese – Still Made in Abby–Colby
- 🌲 Sustainable Forestry in Clark County – Managing for the Future
- 🚜 Greenwood’s Family Farms: Passing Down the Land
- 🌾 How Stanley’s Farmers Are Adapting to Market Challenges
- 🐄 Inside a Day on a Dairy Farm in Taylor County
🌾 Key Topics in Rural Farming
| Topic | What You’ll Learn |
|---|---|
| 🧀 Dairy Farming | From milking systems to small-batch cheese making |
| 🌲 Forestry & Conservation | Local timber, reforestation, and land management |
| 🌽 Crop Cycles & Weather | How climate shifts affect local planting |
| 👨👩👦👦 Family Farming | Generational ownership and community impact |
| 🌱 Rural Agri-Innovation | Farm tech, co-ops, and sustainability models |
📍 By Town Coverage
- Greenwood: The Family Farm Stronghold
- Stanley: Balancing Tradition & Modern Ag
- Abby–Colby: Cheese, Creameries, and Community
- Taylor County: Forestry, Farmland, and Fresh Opportunity
🔁 Related Topics
- Business & Economy
- Rural Living
- Events & Festivals – see local farmer’s markets & ag fairs
Whether you’re a grower, processor, forester, or simply interested in where your food and lumber come from, our agriculture section connects you to the lifeblood of rural Wisconsin.
👉 Have a farm story, market listing, or innovation tip? Send it in »